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Attic Food Features May21

Author: Barry RaboldOn: May 21Categories: Argyle Attic, Features, Food No Comments

This week’s Features are ridiculous… Ridiculously good that is. Perfect for you and a friend or friends, the Smoked Artichoke & Spinach Dip is simply gooey goodness with the mesquite smoke flavour coming through in spades. Ridiculous speaks of...

Our new Chef, Nick Collins

Author: Barry RaboldOn: May 17Categories: Argyle Attic, Brunch, Food, Happy Hour, Smiths No Comments

Our new Chef, Nick Collins

Argyle Attic, Brunch, Food, Happy Hour, Smiths

A few weeks back we welcomed our new Chef at Argyle Attic. He’s been hard at work putting his own touches on many of our menu items and introduced a few new favourite features, including our Quinoa Power Bowl, Caprese Grilled Cheese and Deep Fried Chocolate...